First, you pick.
Taste.
Sanitize.
Honey, non-sugar added Pectin and Lemon juice
Boil, Simmer, Can
Enjoy.
(Blackberries were tart and the recipe made jam more tart than I’m used to, but now that I’ve tasted and seen… I’ll stick with it – can’t wait til next season!)
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Blackberries are one of my very favorite things in all the world. We need to visit you guys in blackberry season, soon!
Hi Annie, So excited to read that you are pregnant again! Congratulations!! A Boy this time??
Patti
I like your blog and would like you to know that I nominated you for ” The Versatile Blogger Award”. Please see the link: http://candybottoms.me/2012/01/30/thank-you-for-the-versatile-blogger-award/
Wow!!! Thanks so much Samantha!!! I’m seriously honored.
miss those girlies!