Blackberry Jam

First, you pick.

Taste.

Sanitize.

Honey, non-sugar added Pectin and Lemon juice

Boil, Simmer, Can

Enjoy.

Recipe found here.

(Blackberries were tart and the recipe made jam more tart than I’m used to, but now that I’ve tasted and seen… I’ll stick with it – can’t wait til next season!)

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